Deli Specialist: Freshness, Merchandising & Guest Experience

Fresh Market Inc.; Kissimmee (FL); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access up to 50% of W-

401K contribution and company match

Medical, Dental, Vision, Disability, &

Personal time off and additional time‑

Job summary

The Fresh Market is seeking a Deli Specialist to ensure deli department excellence, freshness, accurate merchandising, and compliance with food safety standards. You will support inventory accuracy, rotation, and presentation while contributing to promotions and seasonal events to deliver an exceptional guest experience.

This role emphasizes teamwork, hospitality, and consistent operations, requiring a passion for food and guest service. Weekend and holiday availability is expected.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Follow all policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach on the sales floor.

Skills

Attention to detail

Multitasking

Fast-paced work

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management technology

AI-enabled retail tools

Job description

The Fresh Market is seeking a Deli Specialist to ensure deli department excellence, freshness, accurate merchandising, and compliance with food safety standards. You will support inventory accuracy, rotation, and presentation while contributing to promotions and seasonal events to deliver an exceptional guest experience.

This role emphasizes teamwork, hospitality, and consistent operations, requiring a passion for food and guest service. Weekend and holiday availability is expected.