Deli Specialist: Fresh Prep & Friendly Guest Service

Lowes Foods

North Carolina

Sur place

USD 17 000 - 21 000

Plein temps

Il y a 5 jours
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Résumé du poste

Lowes Foods is seeking a friendly deli team member to greet guests, prepare products for sale, and maintain freshness and sanitation. You will assist in product receiving and pricing, help with front porch duties, and communicate guest requests to management.

This role requires good communication, ability to lift up to 25 lbs regularly and 50 lbs occasionally, and the stamina to stand for extended periods. Join a team focused on guest satisfaction in a fast-paced deli environment, delivering

Qualifications

  • Friendly, outgoing personality.
  • Ability to work well with others.
  • Ability to read and understand information and direction.
  • Effective guest service and selling skills.
  • Must be at least 18 years old.

Responsabilités

  • Greet guests in a polite, friendly manner.
  • Prepare deli products for sale (frying, cutting, slicing, weighing, pricing).
  • Maintain product level, quality and freshness.
  • Keep cooler, freezer, prep, and sales areas sanitary.
  • Relay guest requests to management.
  • Report temperature breakdowns to supervisor.
  • Keep supply area neat and tidy.
  • Perform other duties as assigned.
  • Handle front porch duties to ensure guest arrival standard.
  • Announce specials and sale info over PA.
  • Assist in product receiving and storage.

Connaissances

Friendly personality
Teamwork
Communication skills
Reading & understanding
Lift 25 lbs regularly
Stamina to stand

Description du poste

Lowes Foods is seeking a friendly deli team member to greet guests, prepare products for sale, and maintain freshness and sanitation. You will assist in product receiving and pricing, help with front porch duties, and communicate guest requests to management.

This role requires good communication, ability to lift up to 25 lbs regularly and 50 lbs occasionally, and the stamina to stand for extended periods. Join a team focused on guest satisfaction in a fast-paced deli environment, delivering

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