Deli Specialist: Fresh Prep & Guest Service

Lowes Foods; Hampstead (NC); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Lowes Foods is seeking a deli teammate to provide warm guest service and assist with daily deli department tasks. You will greet guests, prepare products for sale, maintain freshness, and ensure clean, organized work and display areas.

The role requires teamwork, reliable communication, and the ability to lift up to 50 lbs when needed. responsibilities include handling pricing, stocking, and assisting with product receiving, while keeping both the front-end and back-of-house areas sanitary and

Qualifications

• Friendly, outgoing personality and guest-focused service.
• Ability to follow directions and read information.
• Ability to lift up to 50 lbs occasionally.
• Ability to work with others and communicate effectively.
• Must be at least 18 years old.

Responsabilités

• Greet guests politely and engage in conversations.
• Prepare products for sale (frying, slicing, weighing, pricing).
• Maintain product quality and freshness.
• Keep cooler, freezer, prep, and sales areas sanitary.
• Relay guest requests to management.
• Report temperature breakdowns to supervisor.
• Keep supply area neat and tidy at all times.
• Perform all other duties as assigned by management.
• Support front porch duties to welcome guests.
• Announce specials and sale information over the PA system.
• Assist in receiving and stocking products.

Connaissances

Friendly demeanor

Guest service

Teamwork

Clear communication

Lifting ability

18+ years old

Description du poste

Lowes Foods is seeking a deli teammate to provide warm guest service and assist with daily deli department tasks. You will greet guests, prepare products for sale, maintain freshness, and ensure clean, organized work and display areas.

The role requires teamwork, reliable communication, and the ability to lift up to 50 lbs when needed. responsibilities include handling pricing, stocking, and assisting with product receiving, while keeping both the front-end and back-of-house areas sanitary and