Deli Specialist: Fresh, Guest-First Service

Fresh Market Inc.; Chapel Hill (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Discounts up to 40%

Early wage access

401K with match

Insurance benefits

Job summary

The Fresh Market is seeking a Deli Specialist to ensure deli products are fresh, properly rotated, and well presented. You will support deli inventory accuracy, merchandising, and guest engagement while upholding food safety standards.

Responsibilities include executing planograms, coordinating ordering, verifying deliveries, and assisting with promotions and seasonal events to maintain department readiness and guest satisfaction.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Follow all policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach when on the sales floor.

Skills

Customer service

Attention to detail

Multitasking

Fast-paced environment

Education

High school diploma or equivalent

Tools

Electronic shelf labels

Inventory management systems

AI-enabled retail tools

Job description

The Fresh Market is seeking a Deli Specialist to ensure deli products are fresh, properly rotated, and well presented. You will support deli inventory accuracy, merchandising, and guest engagement while upholding food safety standards.

Responsibilities include executing planograms, coordinating ordering, verifying deliveries, and assisting with promotions and seasonal events to maintain department readiness and guest satisfaction.