Deli Specialist - Fresh, Guest-First Experience & Perks

The Fresh Market; Richmond (VA); On-site; USD 19,000 - 21,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Personal time off and additional time‑

Medical, Dental, Vision, Disability, &

Job summary

The Fresh Market is hiring a Deli Specialist to deliver deli department excellence, ensuring product freshness, merchandising accuracy, and food safety compliance. You will support inventory accuracy, rotation standards, and presentation while engaging guests and contributing to promotions and seasonal events.

The role requires a willingness to work a flexible schedule, including weekends and holidays, with hourly compensation in the stated range.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure all deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Follow all TFM policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach when on the sales floor.

Skills

Retail experience

Customer service

Attention to detail

Lift up to 50 lbs

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management tech

AI-enabled retail tools

Job description

The Fresh Market is hiring a Deli Specialist to deliver deli department excellence, ensuring product freshness, merchandising accuracy, and food safety compliance. You will support inventory accuracy, rotation standards, and presentation while engaging guests and contributing to promotions and seasonal events.

The role requires a willingness to work a flexible schedule, including weekends and holidays, with hourly compensation in the stated range.