Deli Specialist: Fresh, Guest-Driven & Detail-Focused

The Fresh Market Inc; Myrtle Beach (CT); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Team Member discount

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Job summary

The Fresh Market is seeking a Deli Specialist to deliver fresh, high-quality deli products and a welcoming guest experience. You will ensure product freshness, proper rotation, accurate merchandising, and adherence to food safety standards while supporting promotions and seasonal events.

Ideal candidates have 1+ years in retail, grocery, restaurant, or hospitality operations, strong attention to detail, and the ability to multitask in a fast-paced environment.

Qualifications

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure deli products meet freshness and quality standards.
• Execute planograms and maintain product placement and signage.
• Coordinate with department leadership on ordering and replenishment.
• Verify deliveries for accuracy and freshness.
• Play a key role in compliance during item transitions and promotional events.
• Follow all policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach on the sales floor.

Skills

Retail experience

Customer service

Merchandising

Education

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management technology

AI-enabled retail tools

Job description

The Fresh Market is seeking a Deli Specialist to deliver fresh, high-quality deli products and a welcoming guest experience. You will ensure product freshness, proper rotation, accurate merchandising, and adherence to food safety standards while supporting promotions and seasonal events.

Ideal candidates have 1+ years in retail, grocery, restaurant, or hospitality operations, strong attention to detail, and the ability to multitask in a fast-paced environment.