Deli Specialist: Fresh Foods, Flexible Hours

Albertsons Companies

Boise (ID)

On-site

USD 17,000 - 22,000

Part time

11 days ago
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Benefits offered by this job

Inclusive culture
Weekly pay
Flexible schedules
Associate discounts
Training & career growth
Health benefits
Paid time off

Job summary

Albertsons Companies in Boise, ID is hiring a Deli Clerk to prepare fresh foods, slice meats and cheeses, and help customers choose ready-to-eat options while delivering friendly, efficient service.

You’ll keep the deli stocked, labeled, and clean, maintain displays, monitor freshness, and follow safety procedures. Availability for early mornings, evenings, weekends, and holidays is required; prior food service or customer experience is preferred.

Qualifications

  • Must be 18 years or older.
  • Operate slicers and food preparation equipment following training and safety guidelines.
  • Basic math skills for weighing, portioning, and transactions.
  • Availability to work early mornings, evenings, weekends, and holidays.
  • Prior food service or customer service experience preferred.

Responsibilities

  • Prepare deli items and assemble portions.
  • Stock, label, and rotate deli products to ensure freshness.
  • Maintain clean, organized displays and workstations.
  • Assist customers with selections and conversions.
  • Follow food safety and sanitation procedures.

Skills

Customer interaction
Food preparation
Product knowledge
Attention to detail
Organization & time management
Merchandising awareness
Cash handling
Operational awareness
Adaptability
Physical capability

Tools

Slicer
Food prep equipment

Job description

Albertsons Companies in Boise, ID is hiring a Deli Clerk to prepare fresh foods, slice meats and cheeses, and help customers choose ready-to-eat options while delivering friendly, efficient service.

You’ll keep the deli stocked, labeled, and clean, maintain displays, monitor freshness, and follow safety procedures. Availability for early mornings, evenings, weekends, and holidays is required; prior food service or customer experience is preferred.

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