Deli Specialist: Fresh, Fast-Paced Guest Service

Fresh Market Inc.

Greenville (SC)

On-site

USD 24,000 - 32,000

Full time

7 days ago
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Benefits offered by this job

Team Member discount up to 40%
Early Earn Wage Access (up to 50% of a
401K contribution and company match
Medical, Dental, Vision, Disability, &

Job summary

The Fresh Market is seeking team members for deli operations in Greenville, SC. You will ensure freshness and proper rotation of deli products, execute planograms, and coordinate with leadership on ordering and replenishment while delivering exceptional guest service on the sales floor.

Qualifications include 2+ years in retail/grocery/hospitality operations and the ability to lift up to 50 pounds with a willingness to work a flexible schedule, including weekends.

Qualifications

  • 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
  • Must be at least 18 years of age.
  • Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.

Responsibilities

  • Ensure all deli products meet freshness and quality standards, including proper rotation and dating.
  • Execute planograms and maintain accurate product placement and signage.
  • Coordinate with department leadership on ordering and replenishment of deli items.
  • Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
  • Play a key role in compliance during key item transitions and promotional events.
  • Follow all The Fresh Market policies, food safety requirements, and sanitation procedures.
  • Engage guests with a friendly, helpful approach on the sales floor.

Skills

Attention to detail
Organizational skills
Multitasking
Guest engagement

Education

High school diploma or equivalent

Tools

Electronic shelf label systems
Inventory management technology
AI-enabled retail tools

Job description

The Fresh Market is seeking team members for deli operations in Greenville, SC. You will ensure freshness and proper rotation of deli products, execute planograms, and coordinate with leadership on ordering and replenishment while delivering exceptional guest service on the sales floor.

Qualifications include 2+ years in retail/grocery/hospitality operations and the ability to lift up to 50 pounds with a willingness to work a flexible schedule, including weekends.

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