Deli Specialist: Fast-Paced Guest Service + Team Discounts

The Fresh Market; Ridgeland (MS); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Team Member discount up to 40%

Early Earn Wage Access (up to 50% of a

$500) per pay period

401K contribution and company match

Financial Wellness Program

Personal time off and additional time‑

off purchase plans

Medical, Dental, Vision, Disability, &

Life Insurance

Discounts on pet insurance, daycare, &

Job summary

The Fresh Market is hiring for a deli/retail role focused on ensuring fresh deli items and attractive product presentation. You’ll work with department leadership to manage ordering, receiving and stocking while delivering excellent guest service.

Applicants should have 2+ years in retail or hospitality, strong attention to detail, and be at least 18 years old. The job requires standing for long periods and working weekends/evenings.

Qualifications

• 2+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.
• Must be at least 18 years of age.

Responsibilities

• Ensure all deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.
• Play a key role in compliance during key item transitions and promotional events.
• Follow all policies, food safety requirements, and sanitation procedures.
• Engage guests with a friendly, helpful approach on the sales floor.

Job description

The Fresh Market is hiring for a deli/retail role focused on ensuring fresh deli items and attractive product presentation. You’ll work with department leadership to manage ordering, receiving and stocking while delivering excellent guest service.

Applicants should have 2+ years in retail or hospitality, strong attention to detail, and be at least 18 years old. The job requires standing for long periods and working weekends/evenings.