Deli Specialist: Fresh, Fast-Paced Guest Experience

The Fresh Market; Indianapolis (IN); Vor Ort; USD 17.000 - 22.000; Vollzeit

Benefits dieser Stelle

Team Member discounts up to 40%

Early Earn Wage Access

401K contribution and company match

Financial Wellness Program

Personal time off and additional time‑

Time off purchase plans

Medical, Dental, Vision, Disability, &

Life Insurance

Pet insurance discounts

Zusammenfassung

The Fresh Market in Indianapolis is seeking a Deli Specialist to lead deli department operations, ensuring product freshness, proper rotation, and engaging guest service. You will execute merchandising plans, coordinate with leadership on orders, and support seasonal promotions while maintaining inventory accuracy and food safety standards.

This role emphasizes teamwork, hospitality, and operational excellence. Flexibility for weekends and holidays is required to meet guest needs.

Qualifikationen

• 1+ years of experience in retail, grocery, restaurant, or hospitality operations.
• Must be at least 18 years of age.
• Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace.

Aufgaben

• Ensure deli products meet freshness and quality standards, including proper rotation and dating.
• Execute planograms and maintain accurate product placement and signage.
• Coordinate with department leadership on ordering and replenishment of deli items.
• Verify deliveries for accuracy and freshness, with proper receiving and storage procedures.
• Engage guests with a friendly, helpful approach on the sales floor.
• Follow all safety and sanitation procedures.

Kenntnisse

Retail experience

Grocery experience

Hospitality operations

Customer service

Ausbildung

High school diploma or equivalent

Tools

Electronic shelf label systems

Inventory management systems

Jobbeschreibung

The Fresh Market in Indianapolis is seeking a Deli Specialist to lead deli department operations, ensuring product freshness, proper rotation, and engaging guest service. You will execute merchandising plans, coordinate with leadership on orders, and support seasonal promotions while maintaining inventory accuracy and food safety standards.

This role emphasizes teamwork, hospitality, and operational excellence. Flexibility for weekends and holidays is required to meet guest needs.