Deli Specialist: Fresh Cuts, Fast Service, Weekly Pay

BJ's Wholesale Club; Weymouth (MA); On-site; USD 24,000 - 29,000; Full time

Job summary

BJ’s Wholesale Club in Weymouth, MA is seeking a Deli Clerk to slice, package, weigh, and sell deli products while maintaining display cases and deli area cleanliness. You will assist Members and support club policies and safety standards.

Responsibilities include weighing products, preparing orders, inspecting shipments, and keeping the deli stocked and fresh. 18+ with deli experience preferred; on-site position with regular attendance required.

Qualifications

• Work experience in a deli department preferred.
• Prior experience operating manual/power slicers and scales preferred.
• Knowledge of deli products preferred.
• At least 18 years of age.

Responsibilities

• Provides a high level of customer service to Members. Answers questions and recommends deli items. Answers Member calls and takes special orders.
• Slices, packages, and weighs deli products, including cheeses and meats. Helps Members select the correct products. Samples product to assist in purchasing decisions. Prepares and packages special orders and party trays.
• Receives and inspects deli shipments. Displays, stocks, rotate, and stores deli products following food safety, food freshness, and product handling policies and procedures.
• Ensures that all products are fresh and meet company quality standards. Checks for out-of-date products daily and follows appropriate product salvage policies and procedures.
• Ensures deli cooler shelves and deli display cases have a wide variety of product. Stocks and rotates deli items when necessary.

Skills

Deli familiarity

Slicer operation

Customer service

Food safety basics

Tools

Manual/power slicers

Deli scales

Job description

BJ’s Wholesale Club in Weymouth, MA is seeking a Deli Clerk to slice, package, weigh, and sell deli products while maintaining display cases and deli area cleanliness. You will assist Members and support club policies and safety standards.

Responsibilities include weighing products, preparing orders, inspecting shipments, and keeping the deli stocked and fresh. 18+ with deli experience preferred; on-site position with regular attendance required.