Deli Sous Chef & Menu Creator — Lead & Train Team

Jay Peak Resort; Town of Vermont (WI); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Paid Vacation & Sick Time

Medical, Dental, Vision Insurance

401k with employer match

Season passes for dependents

Job summary

Jay Peak is seeking a Sous Chef of Provisions to lead deli production and menu planning for to-go offerings at our resort. You will supervise kitchen staff, ensure safety and sanitation, and manage orders and inventory daily.

The role requires strong culinary skills, ServSafe certification, and the ability to train and schedule a team. On-site work with seasonal peaks is expected, with benefits and vacation opportunities included.

Qualifications

• Associate’s degree (AA) or equivalent from two-year college or technical school; or six months to one year related experience and/or training.
• Must have ServSafe certification.
• Ability to read, analyze and interpret general business procedures and communicate effectively.

Responsibilities

• Oversee the deli and food production for all to-go food.
• Create menus and recipes.
• Train staff and prepare schedules.
• Maintain safe and sanitized work equipment and area.
• Weekly ordering of products needed.
• Monthly physical inventory of all food products used in deli/grab-n-go.

Skills

Culinary skills

Communication

Microsoft Office

Education

Associate degree (AA) or equivalent

Tools

Inventory software

Payroll systems

Job description

Jay Peak is seeking a Sous Chef of Provisions to lead deli production and menu planning for to-go offerings at our resort. You will supervise kitchen staff, ensure safety and sanitation, and manage orders and inventory daily.

The role requires strong culinary skills, ServSafe certification, and the ability to train and schedule a team. On-site work with seasonal peaks is expected, with benefits and vacation opportunities included.