Deli Shift Lead — Flexible Schedule & Weekly Pay

SmartRecruiters, Inc.

Junction (TX)

On-site

USD 22,000 - 32,000

Full time

2 days ago
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Benefits offered by this job

Fuel Discount
Nationwide Medical Plan
401(k)
Flexible Spending Accounts
Adoption Assistance
Tuition Reimbursement
Flexible Schedule
Weekly Pay

Job summary

Pilot Company is seeking a Deli Shift Leader in Junction, TX to supervise the hot deli team and support the Deli Manager. You will ensure fresh food, clean prep areas, and proper stock levels while delivering outstanding guest service and upholding food safety standards.

The ideal candidate has prior deli/foodservice experience and can work a flexible schedule including nights, days, weekends, and holidays, contributing to a welcoming, customer-focused environment.

Qualifications

  • Experience in a similar position, especially with a restaurant or foodservice background.
  • Excellent customer service skills and ability to maintain a customer-focused culture.
  • Ability to maintain equipment according to food safety standards.
  • Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives.
  • Must be able to work a flexible schedule of nights, days, weekends, and holidays.

Responsibilities

  • Supervise team members in the hot deli area and assist the Deli Manager.
  • Ensure food in the hot deli is fresh and the area is clean and well stocked.
  • Apply basic knowledge of food safety standards in daily operations.
  • Provide excellent guest service and maintain a customer-focused atmosphere.

Skills

Foodservice experience
Customer service
Food safety
Teamwork
Flexible schedule

Job description

Pilot Company is seeking a Deli Shift Leader in Junction, TX to supervise the hot deli team and support the Deli Manager. You will ensure fresh food, clean prep areas, and proper stock levels while delivering outstanding guest service and upholding food safety standards.

The ideal candidate has prior deli/foodservice experience and can work a flexible schedule including nights, days, weekends, and holidays, contributing to a welcoming, customer-focused environment.

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