Deli Service & Prep Specialist

Valley Markets Inc; Noyes Junction (MN); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance

401k

Paid Time Off

Holiday Pay

Employee Discount

Job summary

Hugo's Family Marketplace is seeking a Deli Clerk to deliver friendly service while preparing and serving a variety of deli products. You will slice, weigh, and package items to customer specifications and keep the deli area clean and well-organized, adhering to food safety standards.

You will assist with product selection, handle special orders, and operate deli equipment like slicers and scales safely. The role emphasizes teamwork, reliability, and physical stamina, with on-the-job training

Qualifications

• High school diploma or GED required or equivalent training.
• Willingness to learn food safety, equipment use, and store procedures.
• No prior deli or food service experience required; on-the-job training provided.

Responsibilities

• Prepare and serve deli products to customers with quality and presentation.
• Slice, weigh, and package items accurately per customer preferences.
• Assist customers with product selection, special orders, and questions.
• Maintain cleanliness and organization of the deli area, following safety rules.
• Label products clearly for proper identification and pricing.
• Rotate stock to maintain freshness and minimize waste.
• Operate slicers and scales safely and effectively.
• Collaborate with team to ensure a pleasant shopping experience.

Skills

Customer service

Attention to detail

Time management

Teamwork

Physical stamina

Education

High school diploma or GED

Tools

Deli slicers

Scales

Job description

Hugo's Family Marketplace is seeking a Deli Clerk to deliver friendly service while preparing and serving a variety of deli products. You will slice, weigh, and package items to customer specifications and keep the deli area clean and well-organized, adhering to food safety standards.

You will assist with product selection, handle special orders, and operate deli equipment like slicers and scales safely. The role emphasizes teamwork, reliability, and physical stamina, with on-the-job training