Deli Service & Prep Pro - Corporate Dining

Carvalho de Freitas e Ferreira Advogados Associados; Center Square (PA); On-site; USD 22,730 - 32,373; Full time

Benefits offered by this job

Uniforms and Meals Provided

Job summary

Brock & Company is hiring a Deli Service/Prep team member for its corporate dining operation. This full-time role offers benefits eligibility, uniforms and meals provided, and a steady schedule in a fast-paced kitchen environment.

The position emphasizes preparing, cooking and serving hot and cold foods, teamwork, and maintaining high quality and sanitation standards in daily operations.

Qualifications

• Food preparation and serving in a kitchen setting.
• Ability to stand for extended periods.
• Commitment to safety and sanitation standards.
• Teamwork and effective communication.

Responsibilities

• The Food Prep position will prepare, cook and serve hot and cold foods determined by the supervisor.
• Perform specific jobs appropriate to the unit’s circumstances determined by the supervisor.
• Operate equipment: meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models).
• Operate the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer.
• Comprehension and compliance of both verbal and written instructions from the supervisor.
• Must be able to stand for extended periods of time.
• Lifting and moving of food, food containers and other non‑food items from floor position to no higher than one’s own height.
• Adhere to client and company protocols related to COVID‑19 workplace safety and sanitation standards.
• Receive, unpack, rotate and stow deliveries per supervisor’s instruction.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.

Job description

Brock & Company is hiring a Deli Service/Prep team member for its corporate dining operation. This full-time role offers benefits eligibility, uniforms and meals provided, and a steady schedule in a fast-paced kitchen environment.

The position emphasizes preparing, cooking and serving hot and cold foods, teamwork, and maintaining high quality and sanitation standards in daily operations.