Deli Service Manager: Lead Team & Fresh Food

Lees Marketplace

Herriman (UT)

On-site

USD 25,000 - 39,000

Full time

5 days ago

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Benefits offered by this job

Health insurance

Disability plans

EAP

401k plan

Supplemental insurances

Team member discounts

Job summary

Lee’s Marketplace is seeking a Service Deli Manager in Herriman, Utah to oversee daily deli operations, lead a team, ensure exceptional customer service, and maintain product quality and safety. The role emphasizes staff training, inventory control, and adherence to health regulations to deliver a top-tier deli experience.

The Manager will drive efficiency, manage budgets, and promote sales through product promotions while maintaining high standards of cleanliness and guest satisfaction across

Qualifications

High school diploma or equivalent preferred.
Previous experience in food service or guest service.
Serv Safe Certification.

Responsibilities

Lead deli staff, schedule, train, and supervise to ensure excellent customer service and high food prep standards.
Monitor inventory, order supplies, rotate stock, and minimize waste to maximize freshness.
Oversee deli food preparation to meet taste, presentation, and food safety standards.
Address customer inquiries and resolve complaints to maintain top-notch service.
Ensure compliance with local, state, and federal health regulations and internal policies.

Skills

Leadership

Customer service

Food safety

Staff training

Education

High school diploma or equivalent (preferred)

Serv Safe Certification

Job description

The Manager will drive efficiency, manage budgets, and promote sales through product promotions while maintaining high standards of cleanliness and guest satisfaction across

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