Deli Pro: Flexible Schedules, Fresh Prep

Albertsons Companies; Westmont (IL); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Inclusive culture

Weekly pay

Flexible schedules

Associate discounts

Training & development

Health benefits

Paid time off

Résumé du poste

Albertsons Companies in Westmont, IL is hiring a Deli Clerk to prepare fresh foods, help customers choose deli meats, cheeses, hot foods and grab‑and‑go items, and keep the counter welcoming and efficient.

You’ll stock displays, monitor freshness, slice meats, weigh and portion items, and work in a busy, fast‑paced environment while following food safety guidelines. Availability for early mornings, evenings, weekends and holidays is required.

Qualifications

• Clear communication when taking orders in person or by phone.
• Experience preparing deli products, including slicing and portioning.
• Knowledge of deli meats, cheeses, prepared foods, and hot case items.
• Accurate portioning, labeling, pricing, and order completion.
• Ability to keep display cases stocked, clean, and visually consistent.
• Following food safety, sanitation, and company procedures.
• Availability for early mornings, evenings, weekends and holidays.

Responsabilités

• Prepare fresh deli items and assist customers with selections.
• Stock and maintain clean, organized display cases.
• Operate slicers and food preparation equipment safely.
• Process transactions and handle cash accurately where applicable.

Connaissances

Customer interaction

Food preparation

Product knowledge

Attention to detail

Time management

Merchandising

Cash handling

Food safety

Adaptability

Physical stamina

Description du poste

Albertsons Companies in Westmont, IL is hiring a Deli Clerk to prepare fresh foods, help customers choose deli meats, cheeses, hot foods and grab‑and‑go items, and keep the counter welcoming and efficient.

You’ll stock displays, monitor freshness, slice meats, weigh and portion items, and work in a busy, fast‑paced environment while following food safety guidelines. Availability for early mornings, evenings, weekends and holidays is required.