Deli & Prepared Foods Production Specialist

Whole Foods Market

Naperville (IL)

On-site

USD 23,419 - 34,991

Full time

14 days+

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Benefits offered by this job

Whole Benefits program
Store discount

Job summary

Whole Foods Market IP. L.P. is seeking entry-level Team Members for our Naperville, IL location. Responsibilities include food preparation for Prepared Foods, proper labeling and rotation, stock maintenance, and delivering exceptional customer service.

You will work with a team to ensure quality, safety, and efficiency, while adhering to SOPs and health regulations. A fast-paced environment with opportunities for growth and training is offered.

Qualifications

  • No prior retail experience required.

Responsibilities

  • Assists with production for all Prepared Foods venues.
  • Ensures all prepared foods are properly labeled, dates, initialed, covered, and rotated.
  • Ensures product meets WFM guidelines for quality and preparation.
  • Documents waste and spoilage using appropriate forms.
  • Ensures product production is performed using correct measuring devices and all recipes are followed.
  • Helps customers understand the difference between WFM products and products at conventional stores.
  • Keeps walk-ins and freezers clean and well-organized.
  • Arrives on time and attends required trainings and meetings.
  • Delivers courteous customer service and uses suggestive selling techniques.

Skills

Thorough product knowledge
Recipe execution
Explain product differences to guests
Handling waste and spoilage
Merchandising knowledge
Team communication
Clear communication
Following directions and procedures
Customer focus and urgency
Food safety awareness

Tools

Knives
Box cutters
Electric pallet jacks

Job description

Whole Foods Market IP. L.P. is seeking entry-level Team Members for our Naperville, IL location. Responsibilities include food preparation for Prepared Foods, proper labeling and rotation, stock maintenance, and delivering exceptional customer service.

You will work with a team to ensure quality, safety, and efficiency, while adhering to SOPs and health regulations. A fast-paced environment with opportunities for growth and training is offered.

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