Deli Prep & Customer Service Specialist

Concord Food Co-op; Concord (NH); On-site; USD 21,000 - 28,000; Part time

Job summary

Concord Food Co-op is seeking a friendly, reliable team member to serve customers, keep cafe supplies stocked and organized, and assist in keeping the deli area and kitchen clean. You will perform essential duties such as preparing, portioning and packaging products, greeting customers, and suggesting products, while maintaining clean cases and following health department sanitation rules.

No formal education is required, though deli or natural foods experience is a plus, and you should be able

Qualifications

• Good customer service skills for both internal and external customers.
• Strong attention to detail.
• Excellent interpersonal skills.
• Ability to take direction and work independently.
• Ability to multi-task and good organizational skills.

Responsibilities

• Provide prompt, friendly and courteous customer service to include offering samples, answering questions, and making suggestions.
• Prepare, portion, and package product(s) per customer request.
• Ensure that the prepared food cases are clean, stocked, rotated, garnished, and appealing to customers during entirety of shift.
• Follow established sanitation procedures per health department code.
• Ability to enter correct PLU’s for products into the scale system.
• Wash dishes as needed/necessary
• Chopping, slicing, and cutting of food items with accuracy and precision
• Proper labeling, dating and storage of prepared food items
• Assist in other duties/special projects as assigned

Skills

Customer service

Attention to detail

Interpersonal skills

Direction following

Multi-tasking

Job description

Concord Food Co-op is seeking a friendly, reliable team member to serve customers, keep cafe supplies stocked and organized, and assist in keeping the deli area and kitchen clean. You will perform essential duties such as preparing, portioning and packaging products, greeting customers, and suggesting products, while maintaining clean cases and following health department sanitation rules.

No formal education is required, though deli or natural foods experience is a plus, and you should be able