Deli Operations Manager

Tops; Town of Greece (NY); On-site; USD 26,000 - 37,000; Full time

Job summary

Tops in Town of Greece, NY is seeking a Deli Manager to oversee deli operations, inventory control, ordering and scheduling. You will lead deli associates, ensure product quality and sanitation, and uphold store policies while driving sales and labor efficiency.

Responsibilities include directing daily deli activities, training staff, maintaining proper temperatures, managing paperwork, and meeting financial goals through shrink reduction and cost control.

Qualifications

• Ability to read, write, and perform basic math functions.
• Possess basic computer skills.
• Possess strong communication skills.

Responsibilities

• Provide attentive and courteous customer service by fulfilling customer requests for deli products
• Follow all Federal, State, and Local regulations as well as company policies regarding Deli operations, safety, and sanitation
• Fulfill weekly product orders while adhering to store policy in order to maintain adequate supply levels
• Maintain and enforce a “clean as you go” policy to ensure sanitary conditions at all times
• Achieve financial goals such as sales gross profit maximization, as well as minimization of shrink and supply expense
• Adhere to company policy through proper processing, preparation, and packaging of product
• Follow all store Shrink guidelines with regard to keeping track of all discards
• Complete all necessary paperwork relating to Deli Department (i.e.: KLT, SIR380)
• Selection, training, development and scheduling of Deli associates
• Ensure proper temperatures are maintained in cooler, and cases and are in working condition
• Reports to the Assistant Store Manager/Store Manager (where applicable)
• Must be at least 18 years of age

Skills

Reading and writing

Basic math

Communication skills

Computer literacy

Job description

Tops in Town of Greece, NY is seeking a Deli Manager to oversee deli operations, inventory control, ordering and scheduling. You will lead deli associates, ensure product quality and sanitation, and uphold store policies while driving sales and labor efficiency.

Responsibilities include directing daily deli activities, training staff, maintaining proper temperatures, managing paperwork, and meeting financial goals through shrink reduction and cost control.