Deli Operations Manager

Houchens-Food-Group-Inc; Mount Vernon (IN); On-site; USD 24,000 - 30,000; Full time

Job summary

Houchens Food Group is seeking a deli team member to handle food preparation and service, ensuring quality and consistency. You will manage daily prep, order accuracy, and customer interactions with a focus on safety and organized work areas.

Responsibilities include training new staff, scheduling, inventory, and maintaining a clean, inviting deli department to maximize profitability and customer satisfaction.

Responsibilities

• Plans and prepares food for customers.
• Makes out orders and checks the orders to ensure what is received is what was ordered.
• Clean and organize kitchen to keep free from safety hazards.
• Interacts and educates deli clerks on food preparation tips.
• Shops for food items for steam table and cases.
• Inventories all kitchen items and ensures that they are placed back in proper room after use.
• Makes the pulls and puts out fresh product.
• Ensures employees have started their jobs for the day's business.
• Makes out schedules.
• Does all paperwork and takes inventory.
• Labor, gross profit, supply cost all has to be addressed daily to make the operation make money.
• Merchandise Departments for sales and gross profit.
• Price/ Tag/ Sign Verification
• Work toward, Full-Fresh-Clean
• M akes sure all products are of the highest quality possible.
• Present food in an appealing fashion.
• Organize all food items and utensils.
• Be a team member.
• Maintain a neat, clean and organized department.
• Train new employees.
• Provide all customers friendly, courteous and prompt service. Greet, assist and respond to customer inquiries and complaints.

Job description

Houchens Food Group is seeking a deli team member to handle food preparation and service, ensuring quality and consistency. You will manage daily prep, order accuracy, and customer interactions with a focus on safety and organized work areas.

Responsibilities include training new staff, scheduling, inventory, and maintaining a clean, inviting deli department to maximize profitability and customer satisfaction.