Deli Operations Manager

Houchens-Food-Group-Inc; DeFuniak Springs (FL); On-site; USD 32,000 - 52,000; Full time

Job summary

Houchens Food Group in DeFuniak Springs, FL seeks a Deli Operations Associate responsible for the profitability of the deli within company policy, combining food preparation and service.

You will plan and prepare food, take orders, maintain kitchen cleanliness, train new staff, schedule, and manage inventories. Daily focus on labor, gross profit, and supply costs to keep the operation profitable.

Responsibilities

• Plans and prepares food for customers.
• Makes out orders and checks the orders to make sure what is received is what was ordered.
• Clean and organize kitchen to keep free from safety hazards.
• Interacts and educates deli clerks on food preparation tips.
• Shops for food items for steam table and cases.
• Inventories all kitchen items and ensures that they are placed back in proper room after use.
• Follow any other job-related instructions and to perform any other job related duties requested by their supervisor.
• Makes the pulls and puts out fresh product.
• Makes sure employees have started their jobs for the day's business.
• Makes out schedules.
• Does all paperwork and takes inventory.
• Labor, gross profit, supply cost all has to be addressed daily to make the operation make money.
• Merchandise Departments for sales and gross profit.
• Price/ Tag/ Sign Verification
• Work toward, Full-Fresh-Clean
• Makes sure all products are of the highest quality possible.
• Present food in an appealing fashion.
• Organize all food items and utensils.
• Be a team member.
• Maintain a neat, clean and organized department.
• Train new employees.
• Provide all customers friendly, courteous and prompt service. Greet, assist and respond to customer inquiries and complaints.

Job description

Houchens Food Group in DeFuniak Springs, FL seeks a Deli Operations Associate responsible for the profitability of the deli within company policy, combining food preparation and service.

You will plan and prepare food, take orders, maintain kitchen cleanliness, train new staff, schedule, and manage inventories. Daily focus on labor, gross profit, and supply costs to keep the operation profitable.