Fresh Deli Specialist - Flexible Hours & Perks

Refuel Operating Company, LLC; Seguin (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive pay raise after 90 days

Daily Pay access

Discounted gas

Free drinks & food discounts

401K

Referral bonuses

Job summary

Refuel Operating Company, LLC is seeking a Deli Team Member to deliver exceptional customer service and maintain a clean, safe deli area. You will prepare and serve fresh, high-quality food, ensuring all products meet Refuel brand standards and support overall deli operations.

The role requires friendly interaction with guests, attention to detail, and adherence to food safety and quality standards. Flexible availability, including evenings and weekends, is expected.

Qualifications

• Experience in retail, food service, or customer service.
• On-the-job training provided for all new team members.

Responsibilities

• Provide friendly, prompt service while preparing food per recipes and brand standards.
• Maintain a clean, safe, and sanitary food prep and service area.
• Follow all food safety, handling, and cash-handling procedures.
• Stock, rotate, and display products to ensure freshness and appeal.
• Assist with vendor deliveries, sales promotions, and suggestive selling.
• Report safety concerns or customer issues to management and maintain a professional appearance.
• Maintain punctuality, proper uniform, and a professional appearance.
• Adhere to the Company’s established policies and procedures as outlined in the Employee Handbook.

Skills

Customer service

Communication

Teamwork

Multitasking

Education

Retail/food service experience

Job description

Refuel Operating Company, LLC is seeking a Deli Team Member to deliver exceptional customer service and maintain a clean, safe deli area. You will prepare and serve fresh, high-quality food, ensuring all products meet Refuel brand standards and support overall deli operations.

The role requires friendly interaction with guests, attention to detail, and adherence to food safety and quality standards. Flexible availability, including evenings and weekends, is expected.