Deli Operations Leader: Food Quality & Team Growth

Refuel Operating Company, LLC; Myrtle Beach (SC); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive pay raise after 90 days

Daily Pay access

Discounted gas

Free drinks & food discounts

401K

Referral bonuses

Job summary

Refuel Operating Company, LLC is seeking a Deli Manager to lead deli operations, ensure food safety, and manage inventory and costs. You will drive teamwork, deliver exceptional service, and contribute to strong financial performance across the deli team.

The role requires flexible availability, including evenings, weekends, and some holidays, with a focus on delivering quality products and a positive guest experience in a fast-paced convenience store environment.

Qualifications

• Proven ability to develop and lead a team.
• Experience using store reports and P&L data to drive improvements.
• Strong customer service and communication skills.
• Ability to work with minimum supervision in a fast-paced environment.
• Reliable, punctual and collaborative.
• Willingness to learn and take initiative.

Responsibilities

• Lead and develop a team delivering friendly, efficient service.
• Oversee deli operations with strict food safety and sanitation compliance.
• Manage inventory, ordering, and waste to meet financial goals.
• Analyze sales and financial data to identify profitability opportunities.
• Ensure product quality, freshness and proper presentation at all times.
• Recruit, train, and coach staff to meet performance standards.
• Schedule and supervise deli staff for coverage and efficiency.
• Maintain vendor relationships and verify order accuracy and quality.
• Support a clean, safe work environment through regular inspections.
• Model professional behavior and uphold company policies.

Skills

Team leadership

Customer service

P&L analysis

Food safety

Inventory management

Staff coaching

Education

High school diploma or equivalent

Job description

Refuel Operating Company, LLC is seeking a Deli Manager to lead deli operations, ensure food safety, and manage inventory and costs. You will drive teamwork, deliver exceptional service, and contribute to strong financial performance across the deli team.

The role requires flexible availability, including evenings, weekends, and some holidays, with a focus on delivering quality products and a positive guest experience in a fast-paced convenience store environment.