Deli Operations Lead Trainee

Hannaford Supermarkets

Dover (NH)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Job summary

Hannaford Supermarkets in Dover, NH, is seeking a Store Manager to oversee the assigned department, drive performance, and deliver outstanding customer service. You will lead a team, ensure quality standards, maintain appearance, and apply company tools to optimize operations.

The role emphasizes hiring and developing associates, managing schedules, and achieving departmental financial objectives while maintaining food safety and sanitation compliance.

Qualifications

  • Strong understanding of store operations and merchandising.
  • Excellent interpersonal, customer service and communication skills.
  • Desire and ability to lead and manage associates throughout multiple departments.
  • College degree or equivalent preferred; certification as Food Safety Manager within 90 days if needed.

Responsibilities

  • Foster a positive and inclusive environment to retain associates and customers.
  • Attain departmental financial objectives.
  • Hire, train and develop associates to meet the department needs.
  • Ensure the maintenance of the department's appearance and presentation.
  • Understand and use company tools such as MPP, financial reports, scheduling, ordering and business information systems.
  • Ensure operational and merchandising standard practices are followed to maximize profitability.

Skills

Store operations
Leadership
Customer service
Communication
Problem solving
Hiring and training

Education

College degree or equivalent
Certified Food Safety Manager

Job description

Hannaford Supermarkets in Dover, NH, is seeking a Store Manager to oversee the assigned department, drive performance, and deliver outstanding customer service. You will lead a team, ensure quality standards, maintain appearance, and apply company tools to optimize operations.

The role emphasizes hiring and developing associates, managing schedules, and achieving departmental financial objectives while maintaining food safety and sanitation compliance.

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