Deli Operations Lead: Fresh Food, Compliance & Team

Chick-fil-A Western Center Blvd

Downingtown (Chester County)

On-site

USD 42,000 - 56,000

Full time

8 hours ago

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Qualifications

High School Diploma or equivalent.
1+ years of experience in Deli cutting.
Microsoft Office proficient.
Minimum age 18 years.

Responsibilities

Ensures compliance with company policies and procedures for department operations, quality, and safe food handling to meet safety and sanitation regulations.
Tracks sales, manages inventory, and orders merchandise to ensure freshness and profitability.
Schedules staff and delegates work assignments.
Provides training on department procedures and sanitation regulations.
Ensures staff comply with weights, measures, and labeling laws.
Cooperates with other departments in promotions to drive sales.
Oversees merchandise presentation ( freshness, cleanliness, stocking ).
Greets and takes orders from customers.

Skills

Deli cutting experience

Customer service

Team leadership

Attention to detail

Education

High School Diploma or equivalent

Minimum age 18

Tools

Microsoft Office

Job description

The Assistant Deli Manager is responsible for the successful day-to-day operation and profitability of the Deli Department.

Essential Functions

Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.
Tracks sales, manages inventory, and orders merchandise to ensure freshness, meet customer demands and ensure profitability of department.
Schedules staff and delegates work assignments.
Provides training on department procedures and sanitation regulations
Ensures that staff work safely and comply with local, state, and government weights, measures and labeling laws.
Cooperates with other departments in special promotions to help drive sales.
Oversees and maintains merchandise presentation (freshness, cleanliness, organizing, stocking and removing).
Greets and takes orders from customers.
Adheres to safety guidelines while utilizing equipment and utensils.
Any other duties as assigned.

Competencies

The Assistant Deli Manager must be self-motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Assistant Deli Manager must have the ability to motivate employees, work in fast-paced environment, have good judgement and full knowledge of deli services, and food safety regulations.

Education and Experience

Minimum 18 years of age High School Diploma or equivalent 1+ years’ experience in Deli cutting Microsoft Office proficient.

Physical Requirements

Ability to be work in temperature controlled environment with standard temperature of 38-45 degrees.
Ability to be in a stationary position and/or move about for various intervals
Ability to utilize the phone (requiring auditory and verbal senses)
Ability to utilize scales and systems for various intervals (requiring finger dexterity/visual acuity)
Ability to reach bend, balance, lift and transport various objects
Ability to push, pull, grasp and use cutting and sawing motions for extended periods of time
Ability to lift up to 25 lbs.
Regular and predictable attendance