Assistant Deli Manager

ZippyApp - Recruitment Marketing; Downingtown (Chester County); On-site; USD 35,000 - 45,000; Full time

Job summary

ZippyApp - Recruitment Marketing is seeking an Assistant Deli Manager to ensure the successful operation and profitability of the Deli Department. Responsibilities include managing daily operations, ensuring compliance with food safety regulations, and training staff.

The ideal candidate will be self-motivated and organized with at least 1 year of deli experience. This position requires good interpersonal skills and knowledge of inventory management.

Qualifications

• Minimum 18 years of age.
• 1+ years’ experience in Deli cutting.

Responsibilities

• Manage day-to-day operations of the Deli Department.
• Ensure compliance with safety regulations.
• Track sales and manage inventory.

Skills

Self-motivated

Attention to detail

Good interpersonal skills

Knowledge of food safety regulations

Education

High School Diploma or equivalent

Tools

Microsoft Office

Job description

The Assistant Deli Manager is responsible for the successful day-to-day operation and profitability of the Deli Department.

Essential Functions

• Ensures compliance with company policies and procedures with respect to department operations, quality and safe food handling to ensure compliance with state, federal and OSHA safety and sanitation regulations.
• Tracks sales, manages inventory and orders merchandise to ensure freshness, meet customer demands and ensure profitability of department.
• Schedules staff and delegates work assignments.
• Provides training on department procedures and sanitation regulations.
• Ensures that staff work safely and comply with local, state and government weights, measures and labeling laws.
• Cooperates with other departments in special promotions to help drive sales.
• Oversees and maintains merchandise presentation (freshness, cleanliness, organizing, stocking and removing).
• Greets and takes orders from customers.
• Adheres to safety guidelines while utilizing equipment and utensils.
• Any other duties as assigned.

Competencies: The Assistant Deli Manager must be self‑motivated, flexible, conscientious, organized, and have a good attention to detail. Also, must have good interpersonal and communication skills, and interface well with management, co-workers, and the public. The Assistant Deli Manager must have the ability to motivate employees, work in fast‑paced environment, have good judgement and full knowledge of deli services, and food safety regulations.

Requirements/Responsibilities

Education and Experience: Minimum 18 years of age; High School Diploma or equivalent; 1+ years’ experience in Deli cutting; Microsoft Office proficient.

Physical Requirements

• Ability to work in a temperature controlled environment with standard temperature of 38-45 degrees.
• Ability to be in a stationary position and/or move about for various intervals.
• Ability to utilize the phone (requiring auditory and verbal senses).
• Ability to utilize scales and systems for various intervals (requiring finger dexterity/visual acuity).
• Ability to reach, bend, balance, lift and transport various objects.
• Ability to push, pull, grasp and use cutting and sawing motions for extended periods of time.
• Ability to lift up to 25 lbs.
• Regular and predictable attendance.