Deli Associate

ZippyApp - Recruitment Marketing; Downingtown (Chester County); On-site; USD 30,000 - 40,000; Full time

Job summary

ZippyApp - Recruitment Marketing is seeking a Deli Associate in Chester County, Downingtown to provide friendly and polite service to customers. The ideal candidate will ensure compliance with food safety regulations and maintain cleanliness and freshness of stock.

Qualifications include a High School Diploma and 1+ years’ deli cutting experience. Proficiency in Microsoft Office is required. The role involves working in a fast-paced environment with various physical tasks.

Qualifications

• Minimum 18 years of age.
• 1+ years’ experience in deli cutting.
• Ability to work in a temperature-controlled environment.

Responsibilities

• Provide friendly service to customers.
• Ensure compliance with food handling regulations.
• Maintain cleanliness and freshness of stock.

Skills

Friendly service

Attention to detail

Interpersonal skills

Organizational skills

Knowledge of food safety regulations

Education

High School Diploma or equivalent

Tools

Microsoft Office

Job description

Primary Functions

• Providing friendly, polite deli service to customers.

Essential Functions

• Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance state, federal and OSHA safety and sanitation regulations.
• Greets customers with excellent friendly service and takes orders accurately.
• Ensures cleanliness and freshness of stock.
• Maintains and rotates stock.
• Assists in preparing special deli orders, party trays, and packaging.
• Operates meat and cheese slicers, cutting tools, scales, and other deli equipment.
• Adheres to safety guidelines while utilizing equipment and utensils.
• Any other duties as assigned.

Competencies

• The Deli Associate must be friendly, self‑motivated, flexible, conscientious, organized, and have a good attention to detail.
• Must have good interpersonal and communication skills, and interface well with management, co‑workers, and the public.
• Must be able to work in a fast‑paced environment, exercise good judgment, and possess full knowledge of deli services and food safety regulations.

Requirements / Responsibilities

• Education and Experience:
  • Minimum 18 years of age
  • High School Diploma or equivalent
  • 1+ years’ experience in Deli cutting
  • Microsoft Office proficient
• Physical Requirements:
  • Ability to work in a temperature‑controlled environment with standard temperature of 38‑45 degrees.
  • Ability to be in a stationary position and/or move about for various intervals.
  • Ability to utilize the phone (requiring auditory and verbal senses).
  • Ability to utilize scales and systems for various intervals (requiring finger dexterity/visual acuity).
  • Ability to reach, bend, balance, lift and transport various objects.
  • Ability to push, pull, grasp and use cutting and sawing motions for extended periods of time.
  • Ability to lift up to 25 lbs.
  • Regular and predictable attendance.