Deli Manager

Redner's Markets, Inc.

Bensalem Township (Bucks County)

On-site

USD 42,000 - 65,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Redner's Markets, Inc. is seeking a Deli Manager to direct the Deli Department, supervise staff, and ensure profitable operations across daily tasks, customer service, and product quality.

You will oversee inventory, deliveries, sanitation, adherence to food safety standards, and training for employees to deliver top-notch service, manage shifts, and control costs in a fast-paced grocery environment.

Qualifications

  • At least one year of deli experience.
  • Must be able to lift up to 50 pounds.
  • Ability to read and write to tag merchandise and maintain inventory.
  • Strong communication with customers, employees, and vendors.
  • Able to stand for most of the shift.
  • Knowledge of food safety guidelines and sanitation.

Responsibilities

  • Direct and supervise all Deli Department functions to meet sales and profit goals.
  • Manage inventory levels, stock counts, and waste reduction.
  • Verify deli deliveries and invoices for accurate billing.
  • Assist unloading deli merchandise and move to floor/storage areas.
  • Control department expenses by ordering supplies as needed.
  • Ensure compliance with food safety and sanitation guidelines.
  • Train and supervise staff to ensure high-quality customer service.
  • Maintain department cleanliness and orderly operations.
  • Respect weights and measures laws and company policies.

Skills

Lifting ability
Merchandise tagging
Communication skills
Deli experience
Stand for long hours
Analytical skills

Job description

POSITION TITLE: Deli Manager
DEPARTMENT: Deli
REPORTS TO: Deli Supervisor/Store Director
FLSA STATUS: Non-Exempt – 40 hours

JOB SUMMARY:

To effectively direct and supervise all functions and activities of the Deli Department to achieve sales and profit goals.

ESSENTIAL JOB FUNCTIONS:
  • 1) Manage inventory levels, ensuring adequate stock of deli meats, cheeses, salads, condiments, and other items.
  • 2) Conduct regular stock counts to ensure proper inventory management and reduce waste or spoilage.
  • 3) To check and verify all Deli Department deliveries and invoices to ensure accurate billing from vendors.
  • 4) Assist in unloading deli merchandise, and transport to sales floor or storage areas.
  • 5) Control department expenses by ordering department supplies as needed.
  • 6) Handle damaged and spoiled products according to company policies and procedures.
  • 7) Ensure all products are prepared, stored, and served according to food safety guidelines, including temperature controls and expiration dates.
  • 8) Comply with sanitation, safety, and security policies according to company policy and procedures.
  • 9) Responsible for ensuring that all department personnel are properly trained, and work according to all company policies.
  • 10) Effectively train, supervise, and schedule personnel to achieve the highest quality of customer service.
  • 11) Maintain a housekeeping program to ensure a clean and orderly department.
  • 12) Adhere to all local, state, and federal health and civil code regulations.
  • 13) Ensure compliance with all state, county, and local weights and measures laws.
  • 14) Abide by all company policies as stated in the Employee Handbook.
SUPPLEMENTAL JOB FUNCTIONS:
  • 1) Assist in slicing and working the counter when necessary.
  • 2) Assist in taking customer orders and making deli party trays.
MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:
  • 1) Must be able to lift up to fifty (50) pounds up to fifty percent (50%) of the time.
  • 2) Ability to read and write to properly tag merchandise, order merchandise, and maintain an acceptable inventory level.
  • 3) Basic analytical and math skills necessary for interpreting invoices, gross profits, and labor percentages.
  • 4) At least one year of deli experience.
  • 5) Must have adequate oral and written communication skills for dealing with customers, employees, and vendors.
  • 6) Must be able to stand upright for most of your scheduled work shift.
Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Deli Manager
Deli Manager

Redner's Markets, Inc. • Shenandoah (PA)

On-site
USD 42,000 - 62,000
Deli Manager
Deli Manager

Redner's Markets, Inc. • Whitehall

On-site
USD 35,000 - 45,000
Deli Manager
Deli Manager

Redner's Markets, Inc. • Nesquehoning

On-site
USD 40,000 - 50,000
Deli Department Leader - Assistant Manager
Deli Department Leader - Assistant Manager

Redner's Markets, Inc. • Phoenixville

On-site
Assistant Deli Manager
Assistant Deli Manager

Redner's Markets, Inc. • Phoenixville

On-site
Deli Manager
Deli Manager

Redner's Markets, Inc. • Northampton Township

On-site
USD 19,286,000 - 30,307,000
Deli Department Manager: Lead Service & Inventory Excellence
Deli Department Manager: Lead Service & Inventory Excellence

Redner's Markets, Inc. • Nesquehoning

On-site
USD 40,000 - 50,000
Deli Operations Lead — Freshness & Service Excellence
Deli Operations Lead — Freshness & Service Excellence

Redner's Markets, Inc. • Whitehall

On-site
USD 35,000 - 45,000
Deli Clerk
Deli Clerk

Redner's Markets, Inc. • Fredericksburg (PA)

On-site
USD 30,000 - 40,000
Deli Department Lead — Supervise, Prep, & Customer Focus
Deli Department Lead — Supervise, Prep, & Customer Focus

Redner's Markets, Inc. • Norristown

On-site
USD 20,664 - 27,552