Deli Operations Lead

Winn--dixie-90c2925e

Holiday (FL)

On-site

USD 25,000 - 39,000

Full time

11 hours ago
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Job summary

Winn-Dixie is seeking a working deli manager to supervise daily deli operations, promote guest satisfaction, and ensure compliant practices. You will coach staff, manage schedules, and maintain freshness and quality while controlling shrink and costs.

This role blends hands-on work with leadership and administrative duties in a fast-paced environment. You will lead merchandising per plan, assist customers, handle special orders, and ensure safety rules.

Qualifications

  • Must be 18 years of age.
  • Authorization to work in the United States.
  • Successful completion of pre-employment drug testing and background check.
  • Exceptional interpersonal, motivational and communication skills.
  • Knowledge of basic math.
  • Ability to handle stressful situations.
  • Operate deli equipment according to company guidelines.
  • Proficient with computer applications used in the department.
  • Food Safety Certification or the ability to obtain within 180 days.

Responsibilities

  • Creates an environment that enables customers to feel welcome, important, and appreciated.
  • Ensures the department is merchandised per plan and stocked properly.
  • Delivers daily conditions that meet freshness, quality and value.
  • Offers product samples, answers questions and assists with product selection.
  • Ensures customer requests and special orders are fulfilled.
  • Promotes teamwork and leads scheduling to serve peak hours with great service.
  • Maintains compliance with safety and sanitation guidelines.

Skills

Customer service
Communication skills
Food safety knowledge
Leadership
Problem solving
Mathematics

Education

High School / GED

Tools

Slicer
Fryer
Oven
Scale
Knives
Box cutter
Pricing gun

Job description

Winn-Dixie is seeking a working deli manager to supervise daily deli operations, promote guest satisfaction, and ensure compliant practices. You will coach staff, manage schedules, and maintain freshness and quality while controlling shrink and costs.

This role blends hands-on work with leadership and administrative duties in a fast-paced environment. You will lead merchandising per plan, assist customers, handle special orders, and ensure safety rules.

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