Deli Department Lead: Service, Team Growth

The Winn-Dixie Company; Saint Simons Island (GA); On-site; USD 40,000 - 58,000; Full time

Job summary

The Winn-Dixie Company in Georgia seeks a working deli department manager to oversee daily operations, balance labor, service quality, and merchandising, while promoting compliance with safety and food-handling standards.

The role requires 3–6 years of supervisory experience and 1–5 years in deli/food service, with strong customer service, leadership and communication skills. This is a hands-on managerial position with a focus on results and safety.

Qualifications

• High School / GED required.
• 3-6 yrs supervisory experience minimum.
• 1-5 yrs minimum in deli/food service.
• English language proficiency required.

Responsibilities

• Creates an environment that welcomes customers and promotes loyalty.
• Merchandises the deli per plan and maintains in-stock conditions.
• Delivers freshness, quality and value in daily operations.
• Leads, trains and develops associates; manages performance.
• Manages schedules to ensure peak-hour service with excellence.
• Maintains safety, compliance with USDA/COOL/DOA and food safety rules.
• Performs recalls and safety reporting as needed.

Skills

Customer service

Interpersonal skills

Communication

Math

Leadership

Ability to work under pressure

Computer applications

Education

High School / GED

Tools

Deli equipment operation

Slicer, fryer, oven, scale

Pricing gun

Job description

The Winn-Dixie Company in Georgia seeks a working deli department manager to oversee daily operations, balance labor, service quality, and merchandising, while promoting compliance with safety and food-handling standards.

The role requires 3–6 years of supervisory experience and 1–5 years in deli/food service, with strong customer service, leadership and communication skills. This is a hands-on managerial position with a focus on results and safety.