Deli Manager: Team Growth & Customer Champion

Weis Markets; York (York County); On-site; USD 42,000 - 66,000; Full time

Job summary

Weis Markets in the United States is seeking a Deli Manager to lead the deli and food service team, ensuring freshness, quality, and customer satisfaction. The role emphasizes staff scheduling, training, inventory control, and compliance with food safety standards.

As a key retail leader, you will implement merchandising plans, manage expenses, and collaborate with store management to maximize profits while maintaining high levels of service and employee engagement.

Qualifications

• High School Diploma or GED required or equivalent.
• Associate or bachelor's degree in business or food service field desirable.

Responsibilities

• Promotes excellent customer relations and resolves issues promptly with a customer-focused approach.
• Takes customer orders by phone or in person and prepares the finished product.
• Manages department inventories and orders products to meet demand and maximize sales.
• Schedules deli and food service associates, oversees training and performance reviews, and uses LMS for onboarding.
• Maintains sanitation and food safety, rotates stock, and ensures freshness in the deli.

Education

High School Diploma or GED

Associate or Bachelor's degree in business related field or Food Service-related field desirable

Job description

Weis Markets in the United States is seeking a Deli Manager to lead the deli and food service team, ensuring freshness, quality, and customer satisfaction. The role emphasizes staff scheduling, training, inventory control, and compliance with food safety standards.

As a key retail leader, you will implement merchandising plans, manage expenses, and collaborate with store management to maximize profits while maintaining high levels of service and employee engagement.