Deli Department Leader: Customer Experience & Growth

Weis Markets; Plains Township (PA); Presencial; USD 42.000 - 62.000; Jornada completa

Descripción de la vacante

Weis Markets in Plains Township, PA is seeking a Deli Manager to lead daily operations, ensure product freshness, and deliver exceptional customer service. You will schedule staff, oversee training, and manage inventory to maximize sales and profits.

The role emphasizes food safety, adherence to recipes, and efficient department execution. You will coordinate merchandising, control expenses, and maintain a clean, well‑stocked deli area while supporting store leadership and growth of the team.

Formación

• High School Diploma or GED required.
• Associate or bachelor's degree in business or food service desirable.
• Minimum 3 years' experience in management in retail/restaurant/supermarket environment.

Responsabilidades

• Promotes excellent customer relations by instilling positive customer focused behavior with associates.
• Takes customer orders over the phone or in person at the store with a pleasant attitude and ensures timely preparation of finished products.
• Manages department inventories and orders products to meet customer demand while maximizing sales and profits.
• Schedules Deli and Food Service associates, oversees training, recognizes performance, and delegates tasks to maximize department profits.
• Develops merchandising plans to meet department objectives and drives sales through attractive displays and pricing.
• Prepares and tracks inventories to calculate gross monthly profits.
• Ensures freshness and proper labeling, rotates products and maintains food safety standards.
• Maintains backroom and receiving area organization and cleanliness, ensuring OSHA requirements are met.

Educación

High School Diploma or GED

Associate or Bachelor's degree in business related field or Food Service-related field desirable

Descripción del empleo

Weis Markets in Plains Township, PA is seeking a Deli Manager to lead daily operations, ensure product freshness, and deliver exceptional customer service. You will schedule staff, oversee training, and manage inventory to maximize sales and profits.

The role emphasizes food safety, adherence to recipes, and efficient department execution. You will coordinate merchandising, control expenses, and maintain a clean, well‑stocked deli area while supporting store leadership and growth of the team.