Deli Manager: Lead Team, Inventory & Guest Service
The Fresh Market
Boca Raton (FL)
On-site
USD 30,858 - 55,655
Full time
14 days+
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Benefits offered by this job
Team Member discount of 30%
Early Earn Wage Access
401K contribution and company match
Financial Wellness Program
Medical, Dental, Vision, Disability, and Life Insurance
Personal time off and additional time off purchase plans
Discounts on pet insurance, daycare, event tickets
Job summary
A retail grocery chain in Boca Raton, FL, seeks a Deli Manager to lead deli operations. This full-time position involves greeting guests, managing inventory, and training team members to ensure exceptional service. Candidates should have a high school diploma and management experience in retail or hospitality. Benefits include a 30% team member discount and access to various insurance plans. Flexibility in scheduling is required, including weekends and holidays.
Qualifications
High School Diploma or equivalent and 3 years of management experience in retail, restaurant, or hospitality field or 5 years of related management experience.
Ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising.
Working knowledge of Microsoft Office.
Must be at least 18 years old.
Responsibilities
Greeting guests and proactively assisting them in a friendly manner with accurate and timely information.
Making recommendations and accommodating requests.
Managing order guides/ordering deadlines/reducing shrink/damage.
Properly receiving/stocking of goods that follow rotation standards when replenishing product levels.
Direct teams to handle, slice and prepare a variety of the department’s meat, cheeses, and Convenient Meal Solutions throughout the day.
Engage, motivate, coach, and train team members on-the-job.
Job description
A retail grocery chain in Boca Raton, FL, seeks a Deli Manager to lead deli operations. This full-time position involves greeting guests, managing inventory, and training team members to ensure exceptional service. Candidates should have a high school diploma and management experience in retail or hospitality. Benefits include a 30% team member discount and access to various insurance plans. Flexibility in scheduling is required, including weekends and holidays.