Deli Manager: Lead Team & Culinary Growth

GPM Investments, LLC

Gilbert (AZ)

On-site

USD 52,000 - 76,000

Full time

9 days ago
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Benefits offered by this job

Weekly paychecks
Career advancement
401(k) plan with 6% match
Paid time off
Insurance benefits
Sign-on bonus

Job summary

GPM Investments, LLC is seeking a Deli Manager to lead daily deli operations and elevate customer service in our Gilbert, AZ location. You will recruit, mentor, and schedule a high-performing team, while overseeing inventory, costs, and compliance with health standards.

You bring leadership experience in food service, a knack for numbers, and a commitment to excellence. Weekly pay, advancement opportunities, and a strong benefits package accompany this role.

Qualifications

  • 18 years of age or older and valid driver's license.
  • Willing to work various shifts and days.
  • Strong numerical skills and basic math proficiency.
  • Experience in the food service industry preferred.
  • Eager to become ServeSafe certified.

Responsibilities

  • Take charge of the deli’s daily operations, steering us towards success.
  • Recruit, mentor, and elevate a team of enthusiastic deli staff.
  • Provide constructive feedback and motivation to your team, driving excellence.
  • Craft efficient work schedules, ensuring smooth operations.
  • Master the art of inventory management, balancing stock levels for optimal efficiency.
  • Uphold a sparkling clean and safe store environment.
  • Wisely manage key cost expense lines, keeping us financially healthy.
  • Deliver timely and accurate store reports - your insights make us better.
  • Ensure our food service areas meet the highest standards of health and cleanliness.
  • Other duties as assigned

Skills

Leadership
Team management
Basic math
Food service experience
ServeSafe certification

Job description

GPM Investments, LLC is seeking a Deli Manager to lead daily deli operations and elevate customer service in our Gilbert, AZ location. You will recruit, mentor, and schedule a high-performing team, while overseeing inventory, costs, and compliance with health standards.

You bring leadership experience in food service, a knack for numbers, and a commitment to excellence. Weekly pay, advancement opportunities, and a strong benefits package accompany this role.

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