Deli Manager 88

BFS FOODS

Morgantown (WV)

In loco

USD 42.000 - 65.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

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Vantaggi offerti da questo lavoro

Health Insurance
401(K) Matching
Paid Time Off
Disability Insurance
Opportunities for Advancement
Part-time & Full-time availability

Descrizione del lavoro

BFS Foods, Inc. is seeking an experienced Deli Manager in Morgantown, WV to lead our fast-paced deli unit with a focus on exceptional customer service, team leadership, and efficient operations.

The role requires strong communication and organizational skills, and prior supervisory experience to manage daily paperwork, staffing, and adherence to brand standards while delivering top-quality food and service to our community.

Competenze

  • Prior experience in a fast-paced deli environment.
  • Strong customer service, communication and organizational skills.
  • Proven experience supervising others.

Mansioni

  • Ensure customer satisfaction is the top priority at all times.
  • Create a succession plan and develop staff to cover duties when away.
  • Complete daily paperwork including sales reports and inventory to ensure unit profitability.
  • Maintain cleanliness and sanitation standards in the unit.
  • Order food and supplies daily for operation.
  • Monitor proper temperatures during deli production.
  • Hire, discipline and schedule staff based on sales data.
  • Hold monthly meetings with employees to discuss operations.
  • Establish community presence to drive business and sales.
  • Enforce brand standards and company policies.
  • Represent the company professionally and treat employees with respect.
  • Manage HR at the unit level including payroll and time sheets.
  • Train staff on POS systems, back-of-house and front-of-house duties.

Conoscenze

Customer service
Staff supervision
Communication
Organizational skills

Descrizione del lavoro

Deli Manager

Job Location: Morgantown, WV 26508

Job Category: Management

Benefits
  • Health Insurance
  • 401(K) Matching
  • Paid Time Off
  • Disability Insurance
  • Opportunities for Advancement
  • Part-time & Full-time availability
Job Summary

We are seeking an experienced, self-starting Deli Manager for BFS Foods, Inc. This position requires considerable prior experience in a fast-paced deli environment, with strong customer service, communication, and organizational skills, in addition to proven experience in supervising others.

Responsibilities
  • Ensure that each customer is completely satisfied during their visit. Customer satisfaction is your number one priority.
  • Create a succession plan for the unit. Select and develop a staff member to assume all your duties when you are on vacation or out of the unit.
  • Complete all daily paperwork at the unit level including sales reports, red book information, shift inventories and all other necessary paperwork to insure the profitability of the unit.
  • Maintain the highest standards of cleanliness and sanitation in your unit at all times.
  • Order all food and supplies needed to operate the unit on a daily basis.
  • Monitors that proper temperatures are being maintained at all stages during production of deli items.
  • Hire and discipline staff. Create budgeted staffing schedules using history recent sales data.
  • Hold monthly meeting with all employees to discuss any relevant information they need to assist in the running of the unit.
  • Establish a visible presence in the community by visiting businesses, churches, civic organizations etc. to drive business and increase sales.
  • Enforce all brands standards, company policies and procedures.
  • Represent the company, with professionalism at all times. Treat all employees with dignity and respect.
  • Manage the HR function at the unit level. Ensure that all new hire paperwork, time sheets and payroll data, disciplinary actions, and personal data sheets are completed correctly and in a timely manner.
  • Train all levels of staff in proper operations of the unit for POS systems, back of house functions to all levels of front of house operations including Customer Service and all positional duties (as needed and constant).
QualificationsPOSITION REQUIREMENTS
  • Ability to communicate effectively with all hourly associates.
  • Ability to cover all shifts during the normal operation of the unit.
  • Previous Deli experience required Perform such similar, comparable, or related duties as may be required or assigned.
  • Perform such similar, comparable, or related duties as may be required or assigned.
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