Deli Assistant Manager

Petro Services; Patton Park (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Paid Vacation, Holidays, & Sick leave

Bonus Incentives

401(k) Retirement Savings with Company Match

Tuition Reimbursement Program

Job summary

A local QSR restaurant is looking for a Deli Assistant Manager to assist in running daily operations. The role requires leadership in the absence of the Manager, handling staffing, inventory, and maintaining customer service. Candidates should have prior management experience in a restaurant, be able to lift up to 55 lbs, and communicate effectively in English. This position provides benefits including paid vacation, bonus incentives, and opportunities for professional development.

Qualifications

• 1+ years in restaurant management preferred.
• Authorized to work in the United States.
• Valid Driver License and reliable transportation.

Responsibilities

• Act as Manager on Duty in the manager's absence.
• Recruit & train store personnel.
• Maintain exceptional customer service.

Skills

Customer Service

Team Leadership

Inventory Management

Communication

Time Management

Education

ServSafe or Foodservice Manager Certification

Job description

• Paid Vacation, Holidays, & Sick leave
• Bonus Incentives
• 401(k) Retirement Savings with Company Match
• Tuition Reimbursement Program

Categories

• Quick Service
• Fast Food Restaurant
• Cook
• Kitchen Management
• Customer Service
• Cashier
• Food Service
• Inventory Control

Overview

The Deli Assistant Manager supports the Manager in running the restaurant. Some evening, weekend, and holiday shifts are required.

Essential Functions

• Act as Manager on Duty in the manager's absence
• Recruit & train store personnel
• Occasionally create employee schedules
• Assist with inventory & placing product orders
• Maintain exceptional customer service
• Create a positive work environment for all team members
• Coach and counsel employees as needed
• Maintain site appearance, cleanliness, and sanitation standards
• Create and submit daily reports as needed
• Implement and maintain safety procedures

Basic Qualifications & Physical Requirements

• 18+ years of age
• 1+ years in restaurant management preferred
• Authorized to work in the United States
• ServSafe or Foodservice Manager Certification preferred
• Valid Driver License and reliable transportation
• Safely lift 55 lbs. and carry short distances
• Stand and walk for 8+ consecutive hours
• Climb a step stool, reach with arms above head, grasp with hands, crouch and stoop
• Able to work for short periods in cold temperatures, such as when stocking freezers
• Accurately select options from a cash register and touch-screen monitor
• Communicate effectively in English (hear, speak, read, and write)
• Accurately take payment and count change
• Count and weigh product; calculate basic math