Deli Manager - $25+/Hr + Benefits!

AG Supermarkets; Woodstock (VT); On-site; USD 55,000 - 75,000; Full time

Job summary

AG Supermarkets, Inc. in Woodstock, VT is seeking a Deli Manager to lead a fast-paced deli department, deliver high-quality foods, and drive profitability.

You will recruit and train deli staff, manage inventory and pricing, ensure food safety and labeling, and maintain clean, organized displays. This hands-on leadership role offers ownership, teamwork, and opportunities to grow in grocery and food service management.

Qualifications

• Leadership experience in deli, food service, or grocery environments.
• Strong organizational, time-management, and multitasking skills.
• Excellent communication and a customer-first mindset.
• Comfort with inventory management, sales tracking, and basic P&L concepts.
• Knowledge of food safety, labeling, temperature control, and regulatory requirements.
• Experience with merchandise planning and display standards.

Responsibilities

• Lead the day-to-day deli operations, including hot foods, prepared items, displays, and merchandising.
• Recruit, train, schedule, and develop deli associates—building a positive team culture.
• Manage inventory, ordering, pricing, and shrink to meet profit goals.
• Ensure food safety, sanitation, labeling, temperature control, and regulatory compliance.
• Oversee product rotation, receiving, storage, and display standards.
• Prepare and oversee preparation of hot and cold deli items using standard equipment.

Skills

Leadership

Team management

Customer service

Inventory management

Communication skills

P&L awareness

Education

ServSafe Certification

Job description

AG Supermarkets, Inc., a wholly owned subsidiary of Associated Grocers of New England, Inc., operates supermarkets in New Hampshire and Vermont. Customers shopping these stores find the most personalized, friendly service with the highest quality food products. We are currently looking for a Deli Manager to join our Woodstock, VT. store, with an understanding of deli procedures merchandising, cleanliness, and safety. This is a high demand position in charge of Deli department and a required understanding of Deli and merchandising.

Deli Manager – Lead, Create & Grow a High‑Performing Department

Join our team as a Deli Manager and take ownership of one of the most customer‑focused, fast‑paced departments in our store. We’re looking for a hands‑on leader who is passionate about food, people, and results—and who takes pride in running a clean, organized, and profitable operation.

This role is perfect for someone who enjoys leading a team, preparing high‑quality foods, managing inventory and margins, and delivering an outstanding customer experience every day.

What You’ll Do

• Lead the day‑to‑day operations of the deli department, including hot foods, prepared items, displays, and merchandising
• Recruit, train, schedule, and develop deli associates—building a positive, accountable team culture
• Manage inventory, ordering, pricing, and shrink to meet or exceed profit goals
• Ensure food safety, sanitation, labeling, temperature control, and regulatory compliance at all times
• Oversee product rotation, receiving, storage, and display standards
• Prepare and oversee preparation of hot and cold deli items using fryers, ovens, slicers, and other equipment
• Monitor equipment performance and promptly address maintenance or safety issues
• Conduct monthly inventories and support accurate reporting
• Stay aware of market trends and competitor offerings to drive continuous improvement

What We’re Looking For

• 18 years of age or older
• Leadership experience in a deli, food service, or grocery environment preferred
• Strong organizational, time‑management, and multitasking skills
• Comfort with inventory management, sales tracking, and basic P&L concepts
• Excellent communication skills and a customer‑first mindset
• Ability to work in a fast‑paced retail environment with physical demands
• ServSafe Certification preferred (or willingness to obtain)

Why You’ll Love This Role

• Leadership position with real ownership and impact
• Collaborative, team‑oriented store environment
• Opportunity to grow your career in grocery and food service management
• Work with quality products and a department that customers love

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.