Deli Kitchen Manager — Flexible Hours & Growth

La Lomita, Inc.; George West (TX); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Flexible Work Schedules

Exceptional Training

Competitive Pay

Career Advancement and Development

401K With a Competitive Company Match

Job summary

La Lomita, Inc. in Tex Best travel centers seeks a Food Service Manager to supervise food preparation, stock kitchen inventory, and ensure safety and cleanliness in a fast-paced retail setting.

You will train kitchen staff, uphold guest service standards, and coordinate with vendors and associates to deliver quality food, accuracy, and efficient operations. A minimum of two years in food service is required.

Qualifications

• Minimum two years in a food service environment.
• Experience with food preparation, kitchen sanitation procedures and safety regulations.
• Food Handlers Permit or Food Safety Certification.
• Basic computer knowledge.

Responsibilities

• Prepare and serve foods according to recipes, portions, and standards.
• Follow company policies and procedures in deli operations.
• Oversee and train kitchen staff on cleanliness and sanitation.
• Maintain safe and sanitary work areas.
• Ensure equipment is clean and maintained; coordinate maintenance.
• Provide friendly assistance to customers, vendors, and associates.
• Maintain high guest service standards and efficient operations.

Skills

Team management

Customer service

Communication

Organizational skills

Food safety

Food prep basics

Self-motivation

Education

High School Diploma or Equivalent

Job description

La Lomita, Inc. in Tex Best travel centers seeks a Food Service Manager to supervise food preparation, stock kitchen inventory, and ensure safety and cleanliness in a fast-paced retail setting.

You will train kitchen staff, uphold guest service standards, and coordinate with vendors and associates to deliver quality food, accuracy, and efficient operations. A minimum of two years in food service is required.