Deli Food Service Associate — Flexible Hours & Growth

El Tigre / Tex Best / La Lomita, Inc.; New Braunfels (TX); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Flexible Work Schedules

Exceptional Training

Competitive Pay

Career Advancement and DevelopmentOppt

401K With a Competitive Company Match

Job summary

La Lomita, Inc. in Texas is seeking a Food Service Associate for its El Tigre / Tex Best locations. This role focuses on preparing, serving, and stocking food items while maintaining health codes and quality standards.

You will interact with customers, support vendors, and keep the deli area clean and organized. The job requires high school diploma or equivalent, experience in food service, and a Food Handler permit or safety certification. Training and advancement opportunities are offered.

Qualifications

• Experience with food preparation and sanitation procedures.
• Experience in a food service environment.
• Food Handlers Permit, or Food Safety Certification.
• Basic computer knowledge.

Responsibilities

• Prepare food products according to established recipes, portioning, cooking, and serving standards.
• Follow all Company Policies and Established Procedures in the deli operation.
• Perform all regular cleaning and sanitation activities to deli kitchen equipment, floors, mats, walls, hoods, and food storage areas.
• Keep work and service area in a safe, sanitary, and orderly manner.
• Provide professional and friendly assistance to customers, vendors, and other Associates.

Skills

Food preparation

Customer service

Sanitation procedures

Basic computer knowledge

Education

High School Diploma or Equivalent

Job description

La Lomita, Inc. in Texas is seeking a Food Service Associate for its El Tigre / Tex Best locations. This role focuses on preparing, serving, and stocking food items while maintaining health codes and quality standards.

You will interact with customers, support vendors, and keep the deli area clean and organized. The job requires high school diploma or equivalent, experience in food service, and a Food Handler permit or safety certification. Training and advancement opportunities are offered.