Deli Hot Bar Cook | Part-Time, Weekly Pay + 15% Discount

Festival Foods; Marshfield (WI); In loco; USD 17.000 - 22.000; Part-time

Vantaggi offerti da questo lavoro

15% associate discount

Weekly pay

Two-week advanced scheduling

Vision insurance

Dental insurance

Paid parental leave

401(k) with company match

Descrizione del lavoro

Festival Foods is seeking a Deli Hot Bar Cook in Marshfield, WI. This role supports breakfast, lunch, and dinner offerings with a focus on quality and guest satisfaction. Previous kitchen experience in fast food or deli settings is welcome, and willingness to learn is valued.

This position offers part-time or full-time hours, with a diverse schedule including weekends. You will work under the Deli Department Manager, preparing items such as fried chicken, fish, mashed potatoes, macaroni and

Competenze

• Experience in fast food, deli, or restaurant environments is valuable.
• Basic safety training and knowledge of equipment is beneficial.
• Familiarity with perishable food handling is preferred.
• Able to interact tactfully with guests and staff.

Mansioni

• Provide Exceptional Guest Service: greet and assist guests professionally.
• Offer Assistance: help guests find items and provide deli recommendations.
• Service Excellence: deliver consistent, friendly service to all guests.
• Order Fulfillment: prepare and fulfill guest orders efficiently.
• Hot Bar Display: keep items garnished attractively and well-presented.
• Temperature & Quality Control: record temperatures and maintain safety logs.
• Efficiency & Organization: keep hot bar stocked, labeled, and clean.
• Guest Concerns: address issues with a positive resolution approach.
• Honor Commitments: maintain regular attendance and communicate replacements as needed.
• Support the Team: assist with other duties as assigned.

Conoscenze

Guest service

Communication skills

Food safety knowledge

Fast-paced work

Team player

Descrizione del lavoro

Festival Foods is seeking a Deli Hot Bar Cook in Marshfield, WI. This role supports breakfast, lunch, and dinner offerings with a focus on quality and guest satisfaction. Previous kitchen experience in fast food or deli settings is welcome, and willingness to learn is valued.

This position offers part-time or full-time hours, with a diverse schedule including weekends. You will work under the Deli Department Manager, preparing items such as fried chicken, fish, mashed potatoes, macaroni and