Deli Hot Bar Cook – Flexible Hours & Weekly Pay

Festival Foods; La Crosse (WI); On-site; USD 32,000 - 42,000; Part time

Benefits offered by this job

Associate discount 15%

Weekly pay

Two-week advanced scheduling

Vision & dental insurance

Paid parental leave

401(k) with discretionary match

Job summary

Festival Foods in La Crosse, WI is seeking a Deli Hot Bar Cook to join our team. The role involves preparing a variety of hot bar items, maintaining quality and safety standards, and delivering excellent guest service in a fast-paced environment.

We offer opportunities for both part-time and full-time schedules, with benefits and schedule flexibility. Prior experience in deli, fast food, or restaurant settings is helpful, and a willingness to learn is important to succeed in this role.

Qualifications

• Experience in fast food, deli, or restaurant settings preferred.
• Ability to multitask in a fast-paced environment.
• Willingness to learn and follow safety policies.

Responsibilities

• Provide exceptional guest service and greet guests professionally.
• Assist guests with finding items and answering questions.
• Deliver strong service and ensure guest needs are met.
• Receive and fulfill orders according to deli schedules.
• Maintain hot bar display and garnish items attractively.
• Record food temperatures and keep hot food logs for safety.
• Stay organized, stock, and clean the hot bar.
• Address guest concerns promptly and courteously.
• Maintain attendance and plan replacements for absences.
• Support the team with other duties as assigned.

Skills

Guest service

Food safety

Communication

Teamwork

Job description

Festival Foods in La Crosse, WI is seeking a Deli Hot Bar Cook to join our team. The role involves preparing a variety of hot bar items, maintaining quality and safety standards, and delivering excellent guest service in a fast-paced environment.

We offer opportunities for both part-time and full-time schedules, with benefits and schedule flexibility. Prior experience in deli, fast food, or restaurant settings is helpful, and a willingness to learn is important to succeed in this role.