Deli Guest Service & Fresh Prep Associate

Lowes Foods; Southern Pines (NC); On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods in North Carolina seeks a friendly, guest‑oriented team member for deli department duties. You will greet guests, prepare deli products, and help maintain freshness and sanitation. You’ll also support receiving, pricing, and inventory, while communicating guest needs to management.

The role requires physical ability to lift up to 50 lbs occasionally and stand for extended periods, plus excellent communication and selling skills with a positive attitude.

Qualifications

• Friendly, outgoing personality is preferred.
• Ability to work well with others in a team environment.
• Ability to lift 25 lbs consistently and 50 lbs occasionally.
• Ability to read and understand information and directions.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Teamwork

Lifting 25 lbs

Reading comprehension

Communication

Guest service

Selling skills

Age 18+

Flexibility

Job description

Lowes Foods in North Carolina seeks a friendly, guest‑oriented team member for deli department duties. You will greet guests, prepare deli products, and help maintain freshness and sanitation. You’ll also support receiving, pricing, and inventory, while communicating guest needs to management.

The role requires physical ability to lift up to 50 lbs occasionally and stand for extended periods, plus excellent communication and selling skills with a positive attitude.