Deli Team Member - Fresh Prep & Guest Service

Lowes Foods; Lewisville (NC); On-site; USD 15,000 - 21,000; Full time

Job summary

Lowes Foods in Lewisville, NC is seeking a friendly deli team member to provide outstanding guest service and to prepare products for sale. You will greet guests, slice, weigh and price items, and help maintain freshness and sanitation throughout the deli and prep areas.

The role requires lifting up to 25 lbs regularly and up to 50 lbs occasionally, and it demands the ability to read, understand directions, and communicate guest needs to management.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Lift 25 lbs consistently and 50 lbs occasionally.
• Read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests.
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing).
• Maintain product level, quality and freshness.
• Maintain sanitation standards in the cooler, freezer, prep area and sales area.
• Communicate guest requests to management.
• Communicate temperature breakdowns to supervisor.
• Keep supply area neat, clean and tidy at all times.
• Perform all other duties as assigned by management.
• Performs front porch duties to insure “guest arrival” standard is maintained.
• Announce specials and sale info on the PA system.
• Assist in product receiving and storage.

Skills

Friendly personality

Communication skills

Guest service

Teamwork

Reading comprehension

Job description

Lowes Foods in Lewisville, NC is seeking a friendly deli team member to provide outstanding guest service and to prepare products for sale. You will greet guests, slice, weigh and price items, and help maintain freshness and sanitation throughout the deli and prep areas.

The role requires lifting up to 25 lbs regularly and up to 50 lbs occasionally, and it demands the ability to read, understand directions, and communicate guest needs to management.