Deli Department Manager: Lead with Quality & Service

Albertsons Companies, Inc.; Randolph (MA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well‑being for  (

Time off (vacation, holidays, sick pay

Job summary

Albertsons Companies, Inc. is seeking a Deli Department Manager to lead daily deli operations, boost sales, and uphold high food safety and merchandising standards. You will guide a team to deliver quality service in a fast-paced environment.

The role emphasizes people leadership, kitchen/department readiness, and adherence to company recipes and standards to ensure a reliable deli experience for customers.

Qualifications

• Proven ability to lead a deli team and drive results.
• Strong knowledge of food safety standards and sanitation practices.
• Excellent customer service and problem-solving skills.
• Experience with inventory, ordering, shrink, and merchandising.

Responsibilities

• Oversee daily deli operations with focus on service, quality, and readiness.
• Create a fast, friendly, customer-first environment and handle questions or requests.
• Execute merchandising plans, planograms, promos, and seasonal sets.
• Oversee deli prep, slicing, cooking, packaging, and merchandising per standards.

Skills

Leadership

Customer service

Food safety

Inventory management

Job description

Albertsons Companies, Inc. is seeking a Deli Department Manager to lead daily deli operations, boost sales, and uphold high food safety and merchandising standards. You will guide a team to deliver quality service in a fast-paced environment.

The role emphasizes people leadership, kitchen/department readiness, and adherence to company recipes and standards to ensure a reliable deli experience for customers.