Deli Department Lead - Culinary Quality & Team Growth

Albertsons Companies; Glasgow (MT); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Health and financial well-being (benef

Associate discounts

Weekly pay

Job summary

Albertsons Companies is hiring a Deli Department Manager to lead daily deli operations, drive sales, and uphold top standards for food safety, merchandising, and service. This hands-on role requires strong team leadership and a focus on customer satisfaction in a fast-paced store environment.

You will oversee staffing, scheduling, inventory, and compliance, while coaching deli associates to deliver exceptional service and quality product experiences for our customers.

Qualifications

• Deli production and food handling standards
• Labor planning and scheduling
• Inventory management and shrink control
• Food safety and sanitation compliance
• Strong customer-service mindset
• Leadership and coaching abilities
• Ability to work in a fast-paced environment
• Experience with store systems and basic computer applications

Responsibilities

• Oversee daily deli operations with emphasis on customer service, food quality, and department readiness
• Create a fast, friendly, customer-first environment and resolve questions and special requests
• Execute merchandising plans, planograms, promotional sets, and seasonal programs
• Oversee preparation, slicing, cooking, packaging, and merchandising of deli items
• Maintain attractive service case, grab-and-go, and hot case displays
• Manage ordering, inventory, shrink, production logs, and waste reporting
• Build and manage schedules aligned with sales and labor targets
• Hire, train, coach, and develop deli associates while promoting teamwork

Job description

Albertsons Companies is hiring a Deli Department Manager to lead daily deli operations, drive sales, and uphold top standards for food safety, merchandising, and service. This hands-on role requires strong team leadership and a focus on customer satisfaction in a fast-paced store environment.

You will oversee staffing, scheduling, inventory, and compliance, while coaching deli associates to deliver exceptional service and quality product experiences for our customers.