Deli Department Leader: Fresh Foods & Team Growth

Shaw’s and Star Market; Randolph (VT); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Weekly pay

Health benefits

401k

Paid time off

Job summary

Albertsons Companies is seeking a Deli Department Manager to lead daily deli operations, ensure food safety, and drive customer satisfaction in a fast-paced environment.

You will supervise associates, manage schedules, and execute merchandising plans while upholding company recipes and standards. Flexible availability including early mornings, weekends, and holidays is required; travel is none.

Qualifications

• Experience leading a deli or grocery department preferred.
• Strong knowledge of food safety standards and sanitation.
• Ability to lift up to 50 lbs and work in hot/cold environments.
• Excellent leadership and communication skills.

Responsibilities

• Oversee daily operations of the Deli Department with a strong focus on customer service, food quality, and department readiness
• Create a fast, friendly, customer-first environment and resolve customer questions, concerns, and special requests
• Execute merchandising plans, planograms, promotional sets, and seasonal programs
• Oversee preparation, slicing, cooking, packaging, and merchandising of deli items following company recipes and standards
• Maintain full, fresh, and visually appealing service case, grab-and-go, and hot case displays
• Manage ordering, inventory, shrink, production logs, and waste reporting
• Build and manage schedules aligned with sales volume and labor targets
• Hire, train, coach, and develop deli associates while promoting teamwork and accountability
• Ensure strict compliance with food safety, sanitation, temperature controls, and regulatory requirements

Skills

Customer service mindset

Leadership

Time management

Problem solving

Tools

POS systems

Inventory software

Job description

Albertsons Companies is seeking a Deli Department Manager to lead daily deli operations, ensure food safety, and drive customer satisfaction in a fast-paced environment.

You will supervise associates, manage schedules, and execute merchandising plans while upholding company recipes and standards. Flexible availability including early mornings, weekends, and holidays is required; travel is none.