Deli Department Manager — Employee-Owned Growth Path

Homeland Stores

Ponca City (OK)

Presencial

USD 32.000 - 42.000

Jornada completa

Hace 5 días
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Descripción de la vacante

Homeland Stores in Ponca City, OK is seeking a Deli Department Manager to oversee daily operations, maximize sales, and maintain optimal store conditions. You will greet customers, train and supervise deli staff, manage weekly labor schedules, merchandise displays, and ensure strict adherence to health regulations while delivering exceptional service.

This role requires strong leadership, effective communication, and the ability to respond to customer inquiries and spontaneous shifts with

Formación

  • Basic mathematical ability and ability to count.
  • Ability to read and follow written instructions and store policies.
  • Stable work history and reliable attendance.

Responsabilidades

  • Greet customers and respond to questions/requests/complaints.
  • Oversee hiring, discipline, promotion and evaluation of deli staff.
  • Orient and train new deli employees; retrain as needed.
  • Process customer purchases quickly and accurately with the electronic cash register, scanner and scale.
  • Develop weekly labor schedule for deli staff.
  • Implement weekly display plan and promotions; merchandising and ad displays.
  • Order deli products and supplies from authorized vendors.
  • Adhere to health regulations and codes; clean department areas and equipment.
  • Supervise receiving, stocking, and merchandising in deli area; ensure products are properly rotated.
  • Support store manager and communicate problems or recommendations for changes.

Conocimientos

Mathematical ability
Verbal & written communication
Supervisory experience
Food safety knowledge

Educación

High school diploma or equivalent

Herramientas

Electronic cash register
Scanner
Scale

Descripción del empleo

Homeland Stores in Ponca City, OK is seeking a Deli Department Manager to oversee daily operations, maximize sales, and maintain optimal store conditions. You will greet customers, train and supervise deli staff, manage weekly labor schedules, merchandise displays, and ensure strict adherence to health regulations while delivering exceptional service.

This role requires strong leadership, effective communication, and the ability to respond to customer inquiries and spontaneous shifts with

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