Deli Department Leader & Team Growth Coach

Ridley's Food Corporation; Tremonton (UT); On-site; USD 42,000 - 54,000; Full time

Job summary

Ridley's Food Corporation in Tremonton, UT is seeking a Deli Department Supervisor to lead daily deli operations, merchandise, and safety training. The role emphasizes strong customer relations, cost control, and cross-department collaboration to maximize store performance.

You will coach staff, manage scheduling, and ensure compliance with forklift certification and safety protocols while driving sales and maintaining high product quality for customers.

Qualifications

• Certification required for operation of forklift and pallet jack.
• Ability to write, read, speak and understand English for safety and training.
• Basic math skills for pricing, costs and inventory reporting.
• Must be 18+; 21+ to sell tobacco/alcohol.
• Experience in deli operations and supervision.

Responsibilities

• Exhibit and develop maximum customer relations through friendly and courteous behavior.
• Promote high morale within department and store with professional communication.
• Maintain good working relationships with other department managers to improve sales.
• Assist in planning, organization and direction of the Deli Department activities.
• Cost out materials to determine proper retails and margins.
• Coach and evaluate department staff and provide training.
• Plan merchandising programs for increased sales and cross-merchandising ideas.
• Control department labor and inventory within budget guidelines.
• Ensure department security in compliance with company policy.
• Receive, store, price and merchandise all deli products.
• Coordinate with other departments for smooth flow of products and service.

Skills

Customer relations

Team leadership

Communication skills

Mathematical skills

Tools

MS Excel

MS Word

Computer skills

Job description

Ridley's Food Corporation in Tremonton, UT is seeking a Deli Department Supervisor to lead daily deli operations, merchandise, and safety training. The role emphasizes strong customer relations, cost control, and cross-department collaboration to maximize store performance.

You will coach staff, manage scheduling, and ensure compliance with forklift certification and safety protocols while driving sales and maintaining high product quality for customers.