Deli Operations Leader

Shaw’s and Star Market; Medfield (MA); On-site; USD 52,000 - 65,000; Full time

Benefits offered by this job

Competitive wages paid weekly

Associate discounts

Health and financial well-being (Med/D

Time off (vacation, holidays, sick pay

Leaders invested in training, career成长

Inclusive work environment

Job summary

Albertsons Companies is seeking a Deli Department Manager to lead daily deli operations, drive sales, and uphold high standards for food safety and merchandising. You will guide a team, ensure great customer experiences, and maintain premier deli displays with strong attention to detail.

The role emphasizes leadership, training, and hands-on management in a fast-paced environment, requiring flexibility for early mornings, weekends, and holidays. A customer-first mindset is essential.

Qualifications

• Experience leading deli or food-service operations.
• Strong leadership, coaching, and communication abilities.
• Willingness to work early mornings, evenings, weekends, and holidays.

Responsibilities

• Oversee daily deli operations with focus on customer service, food quality, and readiness.
• Create a fast, friendly, customer-first environment and resolve guest questions and requests.
• Execute merchandising plans, planograms, promotions, and seasonal sets.
• Oversee deli prep, slicing, cooking, packaging, and merchandising per standards.
• Maintain appealing service cases, grab-and-go, and hot displays.
• Manage ordering, inventory, shrink, production logs, and waste reporting.
• Build and manage schedules aligned with sales and labor targets.
• Hire, train, and develop deli associates while promoting teamwork.
• Ensure compliance with food safety, sanitation, temperature controls, and regulations.

Skills

Customer-service mindset

Leadership

Coaching

Communication

Organization

Problem-solving

Job description

Albertsons Companies is seeking a Deli Department Manager to lead daily deli operations, drive sales, and uphold high standards for food safety and merchandising. You will guide a team, ensure great customer experiences, and maintain premier deli displays with strong attention to detail.

The role emphasizes leadership, training, and hands-on management in a fast-paced environment, requiring flexibility for early mornings, weekends, and holidays. A customer-first mindset is essential.